Instructions

1. Preheat oven to 375F
2. Roll the crescent roll dough out onto the counter.
3. Slice into 32 individual squares. For 32, cut the dough into four equal parts by eight equal parts.
4. We used mini muffin pan for this recipe.
5. Place the individual squares into a lightly greased mini muffin pan.
6. Scoop a teaspoon of Queso Mama on top of the dough. These are tiny, so it won't take much.
7. This is also the step to add any toppings if you want (bacon, chopped jalapenos, olives, etc.). Toppings are optional and we made ours without any.
8. Bake at 375 for 10-12 minutes or until the dough is golden brown.
9. Remove from the pan and serve!