Instructions

1. In a skillet, cook beef and onion on medium high heat until the beef is browned, about 10 minutes.
2. Remove from the heat and drain excess oil if needed.
3. To the skillet, add Queso Mama White Queso with Brisket, ketchup, mustard, pickles, salt and pepper. Stir to incorporate.
4. Cook on medium heat until bubbly, about 10 minutes.
5. While the dip is heating, turn the oven on Broil.
6. Separate hamburger bun tops and bottoms and place on a sheet pan with the inside of the bun facing up. This can also be done in the toaster if you prefer instead of using the oven.
7. Broil until toasted. Remove from the oven and cut into quarters.
8. Place the dip in a serving dish and serve with the toasted burger buns.