In the world of comfort food, there’s nothing quite as delightful as a warm, creamy queso. That’s where Queso Mama becomes a magically cheesy bowl of love, and what better way to enjoy these delicious varieties than with the convenience of a slow cooker? Using a slow cooker not only simplifies the process of warming and serving Queso Mama dips but also ensures that every bite is perfectly heated, oozing with flavor. It’s a fuss-free method that brings out the best in Queso Mama’s varieties, whether hosting a party or enjoying a cozy night in.
But the magic of using a slow cooker goes beyond mere convenience. It’s a time-saver, a precious gift in today’s busy world. Imagine setting your Queso Mama dip in the slow cooker and having the freedom to spend more time with your loved ones—no constant checking or stirring. The slow cooker takes care of everything, allowing you to focus on what truly matters – creating memories with family and friends. It’s about making kitchen time efficient so you can enjoy more of those heartwarming moments around the table.
Let’s talk about Queso Mama’s signature slow cooker dish, the Slow Cooker White Chicken Chili. This meal is a perfect blend of savory and hearty flavors, easy to prepare, and absolutely delicious. The recipe below guides you through a simple process of combining tender chicken, beans, spices, and Queso Mama’s irresistible queso in your slow cooker. The result is a comforting, flavorful chili that’s sure to be a hit at any gathering.
Conveniently, you can find both slow cookers and your favorite Queso Mama varieties at Target. It’s a one-stop shop for all your cooking needs. Pick up a new slow cooker and grab some Queso Mama – your key ingredients for a memorable and delicious meal.
Queso Mama and slow cookers are more than just about food; they’re about sharing our table and time. These meals, made with love and Queso Mama, bring us together, allowing us to spend less time in the kitchen and more time creating lasting memories with our family and friends. It’s about savoring the food and the precious moments of togetherness.
Slow Cooker White Chicken Chili
1 lb. Raw Boneless, skinless Chicken Breasts
3 cups Salsa
1 1/2 cups Water
1 tsp. Cumin
2 tsp. Chili Powder
1/4 tsp. Salt
2 Bell Peppers, minced (any color)
14 oz. can Corn Kernels, drained
1 fresh Jalapeno Pepper, stemmed, seeded and minced
14 oz. can Black Beans, rinsed and drained
12 oz. Queso Mama White Queso with Green Chiles
Cilantro, for topping (optional)
In a slow cooker, place chicken breasts, 1 1/2 cups salsa, water, cumin, chili powder and salt.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Using two forks, carefully shred the chicken in the slow cooker.
Heat a large nonstick skillet on medium-high heat. Do not use any oil.
Add the minced bell peppers, corn and jalapeno.
Stir until heated through.
Add to slow cooker, along with black beans, Queso Mama White Queso with Green Chiles, and remaining 1 1/2 cups salsa.
Stir well and replace cover.
Simmer for another 30 minutes until heated through, stirring occasionally.
Garnish with Cilantro if desired.