Let’s embrace two things…autumn’s crisp air and a taco topped with Queso Mama!
October 4th marks National Taco Day, when all celebrate tacos with a festive tribute to the heritage and hearty-filled humble tortilla. Whether you feast on a classic street taco or a gourmet creation, each taco tells a story of culture and companionship.
At Queso Mama, we think the savory cheesy goodness of queso should grace all kitchen endeavors on the 4th of October. So…for an evening of fun with family and friends, combine our queso with mouth-watering authentic Mexican flavors and add ground beef, turkey, or chicken. The simple act of drizzling a rich, velvety queso over a freshly made taco is a culinary masterpiece of pure joy. Honor this day with zest and zeal.
Grilled Chicken Tacos with Queso Mama White Queso with Diced Green Chiles
Soft corn tortillas
2 cups of grilled chicken, shredded
1 cup of fresh cilantro, finely chopped
1/2 cup of red onions, finely diced
2 ripe avocados, sliced
Queso Mama White Queso with Diced Green Chiles
Fresh lime wedges for serving
Assembling these beauties is as joyful as it is to devour them. Lay out the warm tortillas, pile them with a generous helping of grilled chicken, a sprinkle of fresh cilantro, and a scatter of red onions. Plate with slices of ripe avocado and crown with a luscious drizzle of Queso Mama White Queso with Diced Green Chiles. A squeeze of lime before the first bite is the finishing touch to a simple yet vibrant meal.
Black Bean and Corn Tacos with Queso Mama White Hot Queso with Roasted Jalapenos
Soft corn tortillas
1 cup of black beans, cooked
1/2 cup of corn kernels, roasted
1/2 cup of cherry tomatoes, halved
1/4 cup of fresh cilantro, finely chopped
Queso Mama White Hot Queso with Roasted Jalapenos
Gather your ingredients and line your soft tortillas with a layer of black beans and roasted corn. Dot with cherry tomatoes and a sprinkle of fresh cilantro. The pièce de résistance is a generous pour of Queso Mama White Hot Queso with Roasted Jalapenos, turning this simple taco into a melody of flavors with just the right amount of heat.
So, this National Taco Day, let’s share tacos, laughter, stories, and the enduring love for good food!