Queso Mama Hashbrown Casserole
Ingredients
- 30 oz. bag Hash Browns, shredded (thawed)
- 12 oz. Queso Mama, any variety
- 10.5 oz. can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Instructions
- Preheat oven to 350F
- In a large mixing bowl, combine hash brown potatoes, Queso Mama, cream of chicken soup, sour cream and cheddar cheese. Mix until well combined.
- Pour mixture into a 13x9 pan and spread evenly.
- Bake at 350F for 45 minutes or until the tops of the potatoes start to brown and the mixture becomes bubbly.
- If you didn't thaw out your hash brown potatoes, add 15 minutes to the total cooking time since a portion of the cooking time is going to be thawing out the potatoes.
