Instructions

1. Preheat oven to 375F.
2. In a saucepan on medium heat, cook breakfast sausage until fully cooked.
3. Add flour and stir. Cook for 3 minutes.
4. Add milk to the pan and stir. Cook until thickened. Stir continuously.
5. Add queso to the pan and stir until melted. Add salt and pepper.
6. Pour the Sausage Gravy into a 9x13 baking dish.
7. Top gravy with the 8 biscuit dough rounds and bake for 20 minutes until golden brown.