Spinach & Artichoke White Queso Dip
Ingredients
- ½ Tablespoon olive oil
- ½ cup diced white onion
- 1 fresh jalapeno, seeded and diced
- 16 ounces Queso Mama White Queso with Green Chiles
- 15-ounce can diced tomatoes with green chiles, drained
- 14-ounce can quartered artichoke hearts, drained well and patted dry
- 2 cups chopped fresh spinach
- Cooked chopped bacon for garnish(optional)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Instructions
- In a large skillet, heat olive oil to medium heat. Add diced white onion and jalapeno. Sauté until tender, about three minutes. Add the Queso Mama, stirring until melted. Add the diced tomatoes with green chiles, artichoke hearts, and chopped spinach. Stir well. Transfer to a serving dish and serve warm with tortilla chips, bagel chips, or fresh cut vegetables.
- NOTE: Queso Mama White Queso with Roasted Jalapenos works just as well for those who want a bit more heat in their favorite new dip!
