16 ounces Queso Mama White Queso with Green Chiles
15-ounce can diced tomatoes with green chiles, drained
14-ounce can quartered artichoke hearts, drained well and patted dry
2 cups chopped fresh spinach
Cooked chopped bacon for garnish(optional)
In a large skillet, heat olive oil to medium heat. Add diced white onion and jalapeno. Sauté until tender, about three minutes. Add the Queso Mama, stirring until melted. Add the diced tomatoes with green chiles, artichoke hearts, and chopped spinach. Stir well. Transfer to a serving dish and serve warm with tortilla chips, bagel chips, or fresh cut vegetables.
NOTE: Queso Mama White Queso with Roasted Jalapenos works just as well for those who want a bit more heat in their favorite new dip!