Instructions

1. Preheat oven to 375F. Grease muffin pans. Make 14-16 pinwheels.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
3. To the beef, add granulated onion, chili powder, salt and pepper and stir. Cook for 2 minutes.
4. Add 1/4 cup of Queso Mama to the beef and stir until combined. Remove from the heat and set aside to cool.
5. Open the dough and unroll. If you have any breaks in the dough, press them together.
6. With a rolling pin, slightly roll out the dough so it is 16" wide.
7. Spread 1/2 cup of cold Queso Mama evenly over the dough.
8. Add the beef mixture and spread it out evenly over the queso.
9. Roll up from the widest end and pinch the seams together.
10. With a serrated knife, cut into 1 inch slices.
11. Place sliced pinwheels in the muffin pans.
12. Bake at 375F for 15 minutes.
13. Let cool 5 minutes and remove from the pan.
14. Serve as an appetizer and with a side dish for a meal. Top with sour cream or more queso for dipping.