Taco Rice with Queso
Ingredients
- 1 lb. Ground Beef
- 1 oz. pkg Taco Seasoning
- 1/2 cup Salsa or diced Tomatoes
- 10 oz. pkg Yellow Rice (sub 1-1/2 cups White Rice)
- 3 -1/2 cups Water or Chicken Broth
- Salt and pepper as desired
- 1 cup Queso Mama White Queso
Persons
4
Cook Time
25 minutes
Total Time
25 minutes
Instructions
- In a large skillet, cook ground beef on medium high heat until thoroughly cooked. Drain excess oil.
- Add Taco Seasoning and stir.
- Add salsa/tomatoes and rice and stir to incorporate.
- Pour water into the pan, stir and bring to a boil.
- Once the water boils, turn the heat to simmer and cook 20-25 minutes until the rice is tender and the water has been absorbed. Place in a serving dish or serve directly in the pan.
- In a microwave safe bowl, heat Queso Mama for 60 seconds. Stir and spoon over the Taco Rice.
