Taco Pasta
Ingredients
- 1 lb. Ground Beef
- 3 cups (8 oz.) Medium Pasta Shells, uncooked
- 1/2 Medium Yellow Onion, diced
- 1/2 Green Bell Pepper, diced
- 8 oz. can Tomato Sauce
- 1 package Taco Seasoning
- 1 tsp Garlic Powder
- 4 cups Beef Broth
- 1 cup Queso Mama queso, any flavor
- Salt and Pepper to taste
Prep Time
15 minutes
Cook Time
25 minutes
Wait Time
5 minutes
Total Time
40 minutes
Instructions
- Brown beef over medium heat in a Dutch oven.
- Add onions and peppers to the beef. Stir and cook for five minutes.
- Drain oil from the pan.
- Add pasta shells, taco seasoning, and tomato sauce and stir.
- Add beef broth and bring to a boil, then cover with a lid and cook on medium/low heat for about 10 minutes or until shells are tender.
- Remove the lid and stir in Queso Mama.
- Turn up the heat to medium and cook 5 minutes.
- Turn off the heat and let sit for 5 minutes before serving.
- Optional: heat one half cup of Queso Mama in the microwave until hot and pour over the whole dish.
