Save to BigOven Ingredients
- 1 cup queso mama
- 1 package pizza dough (10 ounces)
- 1 cup mozzarella cheese
- 1/2 lb ground beef
- 1/8 cup taco seasoning
- 1/8 cup water
- Parchment paper
- Something to cook pizza on( pizza steel/stone)
Instructions
- Let dough rest at room temperature until ready to stretch (1-2 hrs)
- Preheat oven as high as it will go 500-550 degrees for at least 30 min
- Cook 1/2 lb ground beef
- Brown beef
- Drain fat
- Add taco seasoning
- Add 1/8 cup taco seasoning
- Add 1/8 cup water
- Cover pan with lid bring to boil, once boiled - let simmer for 5 min
- Stretch pizza dough 10-14 in
- Put pizza dough on lightly floured parchment paper on pizza stone or pizza steel
- Bake for 2 min til pizza is slightly cooked
- Pull out of oven
- Spread queso mama sauce on pizza
- Spread mozzarella cheese
- Add taco meat
- After pre-baking pizza and adding toppings, put back in oven for 3 minutes.
- After 3 min check pizza to see if it’s done by lifting the bottom of the pizza and looking for brown spots (leopard spots) and make sure crust is crispy and toppings are cooked thoroughly
- Lastly but not least, enjoy!!
Recipe has not been tested. Recipe has been posted as submitted.
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