Instructions

1. In a large skillet, heat oil on medium high heat and add garlic. Cook for 2 minutes and add mushrooms.
2. Stir occasionally and saute for another 2-3 minutes until mushrooms are cooked.
3. Add spinach to the pan. If you don't have a large enough pan do half and then add the other half. The spinach will cook down and lose a lot of volume.
4. After the spinach has all wilted, add Queso Mama and stir.
5. Cook until the queso bubbles and serve.