Sausage Queso Mac & Cheese
Ingredients
- 8 oz. Elbow Macaroni
- 16 oz. Breakfast Sausage, raw (ground beef or turkey can be substituted)
- 12 oz. Queso Mama White Queso
- 11 oz. Pimento Cheese (we use Palmetto Cheese)
Persons
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Instructions
- Bring 2-3 quarts of water to a boil.
- Add pasta to the water, stir occasionally.
- Boil for 8 minutes or until tender. Drain well.
- In a large frying pan, cook breakfast sausage until browned.
- Drain excess fat if needed.
- To the sausage, add Queso Mama and Pimento Cheese.
- Stir to combine and cook on medium heat 2-3 minutes until the cheese and queso are melted.
- Add Elbow noodles and stir until incorporated and serve.
- If you love queso like we love queso, heat up additional Queso Mama in the microwave and pour over as desired.
